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Summer Salami

Categories: , ,

Summer Salami – EMF068

Product boil and smoked, approx. ~ 500 grams

Composition: beef and pork meat.

Packing in artificial membranes, not eating.

The shelf life is 25 days when stored at 2-8 ° Celsius.

Packaging:  Bulk. 

We can put Private Label.

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